Soda water, or carbonated water, is created by infusing water with carbon dioxide gas under pressure. This process results in a bubbly beverage that has a slightly acidic pH due to the formation of carbonic acid. The unique properties of soda water can significantly influence cooking outcomes, especially in soups.

Zhejiang Hongfeng Precision Co., Ltd. is honored to announce its participation in the 136th China Import and Export Fair (Canton Fair), which will be held from October 15 to 19, 2024, in Guangzhou. At this exhibition, we will showcase a range of innovative home appliance products, including soda makers, blenders, knife sharpeners, contact grills, and crepe makers.

​In today's era of increasing health awareness, more and more people are beginning to pay attention to their dietary choices. As an emerging healthy drink, sugar-free sparkling water has quickly won the favor of consumers with its refreshing taste and rich health benefits. This article will explore the advantages of sugar-free sparkling water and how to improve the quality of life by making homemade sparkling water.

Safety is paramount when it comes to food and beverages. Our soda maker gas cylinder is filled with food-grade CO2, ensuring that the carbon dioxide used in your drinks is safe for consumption.

Low-fat salads are an essential component of a healthy diet. They are packed with vitamins, minerals, and antioxidants, which contribute to overall health and well-being.

In the beverage world, we often find ourselves torn among various choices. Plain water may seem rather dull and uninteresting, while milk tea may not quench our thirst effectively. Coke and Sprite, on the other hand, come with the worry of potential weight gain. And making tea can be a bit troublesome at times. But there is a solution that offers both health and variety - drinking soda water.